Eat, drink and be happy
It's a Moules Bar and - although it's the only one you'll find in the south west - it's plenty more besides.
First things first: all the mussels we cook fresh are local, which means anything from a few hundred yards to a few miles away. They all end up, firstly, in the expert hands of our experienced chef and, secondly, set before you in steaming mussels pots. Besides Moules Marinieres and Moules Frites, there are at least a dozen other ways to enjoy them, including Thai style or, closer to home, with Saffron and Cider. In the snugness of the warmed winter bar, or alfresco, with an uninterrupted view of the horizon, our moules match the moment and taste, unmistakeably, of Cornwall.
Make a booking
To make a table reservation please call us on 01326 270266 or email us. We'd love to have you round.
We're about much more than Moules: our chef's on the quayside every day to pick the best fish, and whatever he chooses is the day's fresh-cooked special. And aside from seafood, Cornwall has an amazing array of locally-grown and produced food - meat, dairy or deli - so whether it's the best local steaks, bacon and sausage, [or Cornish ice cream ] we make sure you get the freshest and best of everything, however and whenever you want it. Now using Cornwall's Finest Da Bara Bakery Bread for Breakfast and Lunch and Dinner when available.
Local scallop & bacon salad
Pan fried king prawns
Local line caught Mackerel & Da Bara Bakery crusty bread
Summer opening times
8am - 12.00 midnight
Last food orders at 9.00pm
We go near and far to bring you the best. Tea from around the world, beers by the award-winning St Austell Brewery, Tribute and Dartmoor ales, local ciders (Rattler) ; add to that an impressively global range of wines and a fine selection of single malts, and you'll see we're as serious about the business of drinking well as we are about serving the best possible food …